Special Offer: Gift Voucher for 2 guests to enjoy a 7 course set dinner together with an overnight stay and continental breakfast for just £200* Call our team for details.*T&C's apply.
Simpsons shall be closed 24th, 25th, 26th, 31st December & 1st and 2nd January
Top 30 spot for Simpsons in Sunday Times Food list
Highest placed restaurant in Birmingham
Simpsons in Edgbaston is among the top 30 restaurants in the UK, according to The Sunday Times Food List, published 3rd November 2013.
Simpsons secured 28th position, a climb of six places from last year’s result. The restaurant was praised for its “unostentatious” food, “attentive” service and delivering an experience that’s “unstuffy but luxurious”.
Andreas Antona, chef patron of Simpsons says: “28th position is a fantastic result and it’s great to have both the food and the service commended. I’m proud of Luke and his team who work extremely hard to deliver excellent food with efficient and friendly service. On behalf of Simpsons, I’d like to thank all our customers who’ve taken the time to submit reviews to the survey.”
The Sunday Times Food List in association with Harden’s is based on the reviews and scores of 9,000 independent diners and provides a league table of Britain’s best restaurants.
Classes running on a Saturday. Cookery School Vouchers available.
We are throughout the year also offering Mid-week Corporate Cookery School packages.
Our Head Chef Matt Cheal runs our very popular cookery school classes, offering valuable hints & tips on perfecting your skills in the kitchen together with the opportunity of seeing first hand the skills, dedication and passion that goes into preparing each and every dish here at Simpsons.
For more information, please contact our Chef Tutor by email.More about our cookery school day Here
We’re delighted to announce the promotion of a long standing staff member, Matt Cheal.
Matt Cheal joined the Simpsons team in 2000, following a year at The Arden Hotel and Leisure Club and stages at Lettonie in Bath and Auberge de L’Ile in France’s culinary capital Lyon. He has spent the past 13 years learning from chef director and mentor, Luke Tipping.
During his time at Simpsons, Matt has collected several awards including British Culinary Federation Chef of the Year in 2010 and British Culinary Federation Junior Sous Chef of the Year in 2004.
Matt is now in charge of a brigade of 14. As well as overseeing the restaurant kitchen, Matt also runs the very popular cookery school - leading groups of 12 or more keen home cooks.