At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note that this is the only menu available on Saturday evenings.
SNACKS
SMOKED CHEDDAR DUMPLING
FERMENTED CARROT, MUSHROOMS, BLACK GARLIC, SUNSHOOTS, DILL POLLEN
ORKNEY SCALLOP
WINTER TRUFFLE, CAULIFLOWER, SEEDS AND GRAINS
STEAMED SKREI COD
ST AUSTELL MUSSELS, ENDIVE, SMOKED EEL CREAM
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
CORNISH LAMB
MOREL FARCE, ASPARAGUS, WILD GARLIC, MINT
FORCED YORKSHIRE RHUBARB
VANILLA CREAM, GINGER CRUM
PASSION FRUIT SOUFFLÉ
COCONUT CHANTILLY, EXOTIC SAUCE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, SEEDED SOURDOUGH CRACKER (22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine pairing 70 per person
