At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note that this is the only menu available on Saturday evenings.
SNACKS
SMOKED CHEDDAR DUMPLING
CARROT, MUSHROOMS, BLACK GARLIC, FENNEL POLLEN
STEAMED SCOTTISH COD
SPINACH COOKED IN GOAT'S CHEESE BUTTER, PIMENT D'ESPELLETTE BEURRE BLANC
ORKNEY SCALLOP
CARAMELISED JERUSALEM ARTICHOKE, LEMON THYME, KATSUOBUSHI DASHI
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
BEEF SIRLOIN PAVE
TRUFFLED MACARONI, SAUCE ALBUFERA
FORCED YORKSHIRE RHUBARB
VANILLA CREAM, GINGER CRUM
PANETTONE SOUFFLÉ
GRAND MARNIER, CHOCOLATE SAUCE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKERS (22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu
Tasting wine pairing 70 per person
