At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
PRESTIGE MENU
“An experience to be enjoyed by the entire table”
£135.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note that this is the only menu available on Saturday evenings.
SNACKS
SET MUSHROOM CUSTARD
MUSHROOM DASHI, AUTUMN TRUFFLE
ORKNEY SCALLOPS
BLACK GARLIC, FERMENTED CARROTS, BLACK PUDDING, NASTURTIUM OIL
NEWLYN MONKFISH
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BÉURRE BLANC
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
HIGHLAND VENISON
WILD MUSHROOMS, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES
CAMBRIDGE BURNT CREAM
TIRAMISU SOUFFLÉ
AMARETTO CREAM, HOT CHOCOLATE SAUCE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKER (22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu
Tasting wine pairing £70 per person
