LUNCH MENU

(Example menu only - please be advised all menus are subject to change)

3 course menu £75.00 per person.

This menu will be available Wednesday to Sunday Lunch.

Please note, this menu will not be offered for dinner.

SNACKS

Starters

SALMON AND LOBSTER RAVIOLI
PAK CHOI, LEMON GRASS, GINGER
ROASTED QUAIL
TURNIP, PEAR, MAITAKE, WALNUT
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT

Mains

BEECH RIDGE FARM DUCK
CHANTERELLES, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES
MONKFISH
COOKED ON THE BONE, WINTER TRUFFLE, CAULIFLOWER, RED WINE

DESSERTS

LEMON PARFAIT
MERINGUE, YOGHURT SORBET
PANETTONE BUTTER PUDDING
VANILLA ICE-CREAM
TIRAMISU SOUFFLÉ
AMARETTO CREAM, HOT CHOCOLATE SAUCE (10 supplement)
FOUR CHEESE SELECTION
SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKER (10 supplement) Or (Enjoy as an additional course 22.50)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Joining us for lunch on Sunday, why not choose our Famous Beef Wellington? Available for pre-order on Sundays only. This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. Please also note a supplementary charge of £20pp applies.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.

We hope to welcome you soon.