Andreas Antona | LUNCH

LUNCH | DINNER MENU

(Example menu only - please be advised all menus are subject to change)

3 course menu 75.00 per person.

This menu is available for lunch from Wednesday to Sunday and for dinner Wednesday to Friday.

Please note, it will not be available for dinner on Saturday evening.

SNACKS

Starters

ORKNEY SCALLOP

CHICORY, CITRUS BEURRE BLANC (10 SUPPLEMENT)

HERITAGE BEETROOT

WASABI, BUTTERMILK, DILL, ICED BEETROOT

CHALK STREAM TROUT

ISLE OF WIGHT TOMATOES, BASIL SEED AND OLIVE DRESSING

Mains

BLYTHBURGH PORK

FERMENTED HISPI CABBAGE, CELERIAC PURÉE, APPLE SAUCE, MARJORAM

NEWLYN MONKFISH

TRUFFLE, CAULIFLOWER, SEEDS AND GRAINS, CHICKEN JUS

DESSERTS

FORCED YORKSHIRE RHUBARB

TOASTED BRIOCHE, LEMON THYME

CARAMELISED MISO TART

BLOOD ORANGE SORBET

PASSION FRUIT SOUFFLÉ

COCONUT CHANTILLY, EXOTIC SAUCE (10 SUPPLEMENT)

FIVE CHEESE SELECTION

SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, SEEDED SOURDOUGH CRACKER (10 supplement) Or (Enjoy as an additional course 22.50)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Joining us for lunch on Sunday, why not choose our Famous Beef Wellington? Available for pre-order on Sundays only. This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. Please also note a supplementary charge of £20pp applies. £40.00 deposit is now required upon booking, please note this deposit is not refundable if reservation is cancelled with less than 48 hours.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.

We hope to welcome you soon.