LUNCH | DINNER MENU
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
3 course £75.00 per person.
This menu is available for lunch from Wednesday to Sunday and for dinner Wednesday to Friday.
Please note, it will not be available for dinner on Saturday evening.
SNACKS
STARTERS
HERITAGE BEETROOT
WASABI, DILL, ICED BEETROOT
MAIN
BABY CAULIFLOWER
PEANUT SATAY, PICKLED BLACK RADISH, CRISPY RICE, ONION SEEDS, CORIANDER
DESSERTS
PINEAPPLE RAVIOLI
RASPBERRY SORBET, COCONUT AND KAFFIR LIME CHANTILLY
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.