EST. 1993 BOOK
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Contact Reservation
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Contact Reservation
EST 1993 Instagram
  • LUNCH MENU
  • CLASSIC MENU
  • PRESTIGE MENU
  • SUNDAY LUNCH
  • Plant Based
    • LUNCH MENU
    • CLASSIC MENU
    • PRESTIGE MENU
  • Children's MENU
  • FESTIVE MENUS

LUNCH MENU

This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.

3 course £70.00 per person.

This menu will be available Wednesday to Sunday Lunch.

Please note, this menu will not be offered for dinner.

SNACKS

STARTERS

ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, CURRY OIL, CAPER AND GOLDEN RAISINS

MAIN

SALSIFY
ROASTED PUMPKIN PURÉE, TROMPETTE MUSHROOMS, PICKLED BLACKBERRIES, MADEIRA TRUFFLE SAUCE

DESSERTS

LEMON MOUSSE
MERINGUE, LEMON GEL, RASPBERRY SORBET

Example menu only

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

We hope to welcome you soon.

+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations 12:00pm-2:30pm

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday & Thursday reservations 6:00pm-8:30pm Friday & Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
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