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  • LUNCH MENU
  • CLASSIC MENU
  • PRESTIGE MENU
  • SUNDAY LUNCH
  • Plant Based
    • LUNCH MENU
    • CLASSIC MENU
    • PRESTIGE MENU
  • Children's MENU

CLASSIC MENU

This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.

Classic Menu £105.00 per person.

ROASTED ROSCOFF ONIONS
TAPIOCA, PICKLED MUSTARD SEEDS, MONKSBEARD, ONION BROTH
CARAMELISED JERUSALEM ATICHOKE
ARTICHOKE AND MISO PUREE, SHERRY VINEGAR, PICKLED PEAR
HERITAGE BEETROOT
WASABI, DILL OIL, ICED BEETROOT
BABY CAULIFLOWER
PEANUT SATAY, PICKLED BLACK RADISH, CRISPY RICE, ONION SEEDS, CORIANDER
PINEAPPLE RAVIOLI
RASPBERRY SORBET, COCONUT AND KAFFIR LIME CHANTILLY







+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations 12:00pm-2:30pm

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday & Thursday reservations 6:00pm-8:30pm Friday & Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
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