EST. 1993 BOOK
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Contact Reservation
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Contact Reservation
EST 1993 Instagram
  • LUNCH MENU
  • CLASSIC MENU
  • PRESTIGE MENU
  • SUNDAY LUNCH
  • Plant Based
    • LUNCH MENU
    • CLASSIC MENU
    • PRESTIGE MENU
  • Children's MENU
  • FESTIVE MENUS

CLASSIC MENU

This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.

Classic Menu £100.00 per person.

SNACKS
ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, CURRY OIL, CAPER AND GOLDEN RAISINS
BABY GEM
TRUFFLE PUREE, ARTICHOKE, YEAST, SHIMEJI, WATERCRESS
HERITAGE BEETROOT
WASABI, DILL OIL
SALSIFY
ROASTED PUMPKIN PURÉE, TROMPETTE MUSHROOMS, PICKLED BLACKBERRIES, MADEIRA TRUFFLE SAUCE
LEMON MOUSSE
MERINGUE, LEMON GEL, RASPBERRY SORBET







+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations 12:00pm-2:30pm

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday & Thursday reservations 6:00pm-8:30pm Friday & Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
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