PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Sunday Lunch and Wednesday to Saturday dinner
Please be advised that this menu is the only menu available on Saturday dinner.
SNACKS
ROASTED ROSCOFF ONIONS
TAPIOCA, PICKLED MUSTARD SEEDS, MONKSBEARD, ONION BROTH
CARAMELISED JERUSALEM ARTICHOKE
ARTICHOKE AND MISO PURÉE, SHERRY VINEGAR, PICKLED PEAR
BBQ BABY LEEKS
NEW SEASON ASPARAGUS, WILD GARLIC, WATERCRESS, CARAMELISED YEAST
HERITAGE BEETROOT
WASABI, DILL, ICED BEETROOT
BABY CAULIFLOWER
PEANUT SATAY, PICKLED BLACK RADISH, CRISPY RICE, ONION SEEDS, CORIANDER
YORKSHIRE RHUBARB
VANILLA CREAM, GINGER
PINEAPPLE RAVIOLI
RASPBERRY SORBET, COCONUT AND KAFFIR LIME CHANTILLY
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £70 per person