LUNCH MENU
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
3 course £75.00 per person.
This menu will be available Wednesday to Sunday Lunch.
Please note, this menu will not be offered for dinner.
SNACKS
STARTERS
ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, CURRY OIL, CAPER AND GOLDEN RAISIN PURÉE
MAIN
SALSIFY
ROASTED PUMPKIN PURÉE, TROMPETTE MUSHROOMS, PICKLED BLACKBERRIES, MADEIRA TRUFFLE SAUCE
DESSERTS
LEMON MOUSSE
MERINGUE, LEMON GEL, RASPBERRY SORBET
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.