EST. 1993 BOOK
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EST 1993 Instagram
  • LUNCH MENU
  • CLASSIC MENU
  • PRESTIGE MENU
  • SUNDAY LUNCH
  • Plant Based
    • LUNCH MENU
    • CLASSIC MENU
    • PRESTIGE MENU
  • Children's MENU

CLASSIC MENU

(Example menu only - please be advised all menus are subject to change)

Classic Menu £105.00 per person.

This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.

SNACKS
CURED LOCH DUART SALMON
FROZEN HORSERADISH, PICKLED CUCUMBER, OYSTER EMULSION
SEA BASS
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BÉURRE BLANC
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
MERRYFIELD DUCK
MAITAKE MUSHROOMS, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES
LEMON PARFAIT
MERINGUE, YOGHURT SORBET
Optional Cheese Course
SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKER (22.50 supplement)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

We hope to welcome you soon.

+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations 12:00pm-2:30pm

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday & Thursday reservations 6:00pm-8:30pm Friday & Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
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