SUNDAY LUNCH
SAMPLE MENU
3-Course menu £75.00 per person.
Classic Menu £105.00 per person.
This menu will be available every Sunday.
Beef Wellington (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. (Minimum no of 2 guests). Beef Wellington serves 2, for odd number of guests, please ask our office team.
Enjoy our Roast Beef, available every Sunday
Menus are subject to change
3-COURSE MENU
SNACKS
STARTERS
CURED LOCH DUART SALMON
FROZEN HORSERADISH, PICKLED CUCUMBER, OYSTER EMULSION
ROASTED QUAIL
KOHLRABI, PEAR, WALNUT
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
MAIN
BEEF WELLINGTON (pre-order only)
CONFIT CABBAGE, POTATO PUREE , RED WINE SAUCE
ROAST SIRLOIN PAVÈ
YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, RED WINE SAUCE (10 supplement)
MERRYFIELD DUCK
CHANTERELLES, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES
MONKFISH
COOKED ON THE BONE, SMOKED EEL, CAULIFLOWER
HIGHLAND VENISON
TRUFFLE MACARONI, PUMPKIN PUREE, DUCK LIVER, JUNIPER (15 supplement)
DESSERTS
LEMON PARFAIT
MERINGUE, YOGHURT SORBET
PANETTONE BUTTER PUDDING
VANILLA ICE-CREAM
TIRAMISU SOUFFLÉ
MASALA MASCARPONE, HOT CHOCOLATE SAUCE (10 supplement)
FOUR CHEESE SELECTION PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (10 supplement) Or (Enjoy as an additional course 22.50)
CLASSIC MENU £100
SALMON AND LOBSTER RAVIOLI
PAK CHOI, LEMON GRASS, GINGER
GILTHEAD SEA BREAM
LEEKS COOKED IN WHEY, SMOKED EEL CREAM, CRISPY POTATO
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
CREEDY CARVER DUCK
CHANTERELLES, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES
CLEMENTINE
SPICED HONEY BREAD CRÉMEUX, CLEMENTINE SORBET
Optional Cheese Course FOUR CHEESE SELECTION SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD (22.50 supplement)