SUNDAY LUNCH
SAMPLE MENU
3-Course menu £70.00 per person.
Classic Menu £100.00 per person.
This menu will be available every Sunday.
Beef Wellington (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. (Minimum no of 2 guests). Beef Wellington serves 2, for odd number of guests, please ask our office team.
Enjoy our Roast Beef, available every Sunday
Menus are subject to change
3-COURSE MENU
SNACKS
STARTERS
LOBSTER RAVIOLO
GINGER, PAK CHOI, CORIANDER
WYNFORD WAGYU BAVETTE TARTARE
EGG YOLK EMULSION, BEEF FAT CROUTONS, NASTURTIUM, SHIMEJI MUSHROOMS
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
MAIN
BEEF WELLINGTON (pre-order only)
CONFIT CABBAGE, POTATO PUREE , RED WINE SAUCE
ROAST SIRLOIN PAVÈ
YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, RED WINE SAUCE (10 supplement)
DRY AGED PORK BELLY
KENILWORTH APPLE, POMME PURÉE, SAGE AND ONION SAUCE
GILTHEAD SEA BREAM
LEEKS COOKED IN WHEY, SMOKED EEL, PIKE ROE
DESSERTS
LEMON PARFAIT
MERINGUE, YOGHURT SORBET
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL
TIRAMISU SOUFFLÉ
AMARETTO CREAM, HOT CHOCOLATE SAUCE (10 supplement)
FOUR CHEESE SELECTION PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (10 supplement) Or (Enjoy as an additional course 22.50)
CLASSIC MENU £100
LOBSTER RAVIOLO
GINGER, PAK CHOI, CORIANDER
GILTHEAD SEA BREAM
LEEKS COOKED IN WHEY, SMOKED EEL, PIKE ROE
WYNFORD WAGYU BAVETTE TARTARE
EGG YOLK EMULSION, BEEF FAT CROUTONS, NASTURTIUM, SHIMEJI MUSHROOMS
CREEDY CARVER DUCK
RED KURI SQUASH, PICKLED BLACKBERRY, MAITAKE, SEEDS AND GRAINS
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL
Optional Cheese Course FOUR CHEESE SELECTION SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD (22.50 supplement)