SUNDAY LUNCH

SAMPLE MENU

3-Course menu 75.00 per person.

Classic Menu 105.00 per person.

This menu will be available every Sunday.

Beef Wellington (Supplement of 20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. Beef Wellington serves 2, for odd number of guests, please ask our office team.

This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. 40.00 deposit is now required upon booking, please note this deposit is not refundable if reservation is cancelled with less than 48 hours.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.

Enjoy our Roast Beef, available every Sunday

Menus are subject to change

3-COURSE MENU

SNACKS

STARTERS

SEA BREAM

JERUSALEM ARTICHOKE, MISO, MUSHROOM DASHI, LEMON THYME

ROASTED QUAIL

KOHLRABI, PICKLED PEAR, WALNUT

HERITAGE BEETROOT

WASABI, BUTTERMILK, DILL, ICED BEETROOT

MAIN

BEEF WELLINGTON (pre-order only)

CONFIT CABBAGE, POTATO PUREE , RED WINE SAUCE

ROAST SIRLOIN PAVÈ (10 supplement)

YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, RED WINE SAUCE (10 supplement)

MERRYFIELD DUCK

MAITAKE MUSHROOMS, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES

NEWYLIN MONKFISH

SEA KALE, CAULIFLOWERS, SMOKED EEL CREAM

DESSERTS

LEMON PARFAIT

MERINGUE, RASPBERRY SORBET

PANETTONE SOUFFLÉ

GRAND MARNIER, CHOCOLATE SAUCE (10 SUPPLEMENT)

FOUR CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY AND ROSEMARY CRACKERS (10 supplement) Or (Enjoy as an additional course 22.50)

CLASSIC MENU £100