PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note that this is the only menu available on Saturday evenings.
SNACKS
SET MUSHROOM CUSTARD
MUSHROOM DASHI, WINTER TRUFFLE
LOBSTER & KING PRAWN RAVIOLO
LOBSTER PEPPER SAUCE
MONKFISH
CAULIFLOWER, SMOKED EEL CREAM
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
HIGHLAND VENISON
WINTER KALES, PICKLED PEAR, CELERIAC PURÉE, GREEN PEPPERCORN SAUCE
KAFFIR LIME BURNT CREAM
PANETTONE SOUFFLÉ
ORANGE, GRAND MARNIER, CHOCOLATE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKERS (22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu
Tasting wine pairing 70 per person