PRESTIGE MENU

“An experience to be enjoyed by the entire table”

£140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

Please note that this is the only menu available on Saturday evenings.

SNACKS

SET MUSHROOM CUSTARD

MUSHROOM DASHI, AUTUMN TRUFFLE

ORKNEY SCALLOPS

BLACK GARLIC, FERMENTED CARROTS, BLACK PUDDING, NASTURTIUM OIL

SEA BASS

SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BÉURRE BLANC

HERITAGE BEETROOT

WASABI, BUTTERMILK, DILL, ICED BEETROOT

HIGHLAND VENISON

WOODLAND MUSHROOMS, SALSIFY, PUMPKIN PURÉE, PICKLED BLACKBERRIES

CAMBRIDGE BURNT CREAM

TIRAMISU SOUFFLÉ

AMARETTO CREAM, HOT CHOCOLATE SAUCE

Optional Cheese Course

FOUR CHEESE SELECTION SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD, ROSEMARY CRACKER (22.50 supplement)

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu

Tasting wine pairing £70 per person