Valentine's Day
Six-Course Tasting Menu 150
SNACKS
SAVOURY SEAWEED CUSTARD
SMOKED EEL, IMPERIAL CAVIAR, BABY LEEK
LOBSTER & KING PRAWN RAVIOLO
LOBSTER PEPPER SAUCE
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL
BEEF WELLINGTON
CELERIAC PURÉE, TRUFFLE, MADEIRA
YORKSHIRE RHUBARB & GINGER CHEESECAKE
PASSION FRUIT SOUFFLÉ
COCONUT CHANTILLY, EXOTIC SAUCE
Hibiscus and rose hip macarons - Includes a selection of teas and coffees
Six-Course Vegetarian Tasting Menu 150
SNACKS
ARTICHOKE TART
SALSIFY, QUAIL EGG, HERB SALAD
SALT BAKED KOHLRABI
PICKLED PEAR, WALNUT, KALES
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL
CELERIAC WELLINGTON
TRUFFLE PURÉE, MADEIRA
YORKSHIRE RHUBARB & GINGER CHEESECAKE
PASSION FRUIT SOUFFLÉ
COCONUT CHANTILLY, EXOTIC SAUCE
Hibiscus and rose hip macarons - Selection of teas & coffees
150 per person, includes teas and coffees.
Tasting Wine Flight also available - ask our Sommelier for details.
Please be advised that this menu will replace our current Prestige Menu on the 14th and 15th of February. On the evening of Friday, 14th February, this will be the only menu available.
Due to the nature of this menu, please be advised on this occasion we are unable to cater for any allergens or special dietary requirements.
If you wish to have vegetarian Menu, please pre-order this in advance.
Joining us for Lunch, we will also be offering our 3 course menu and our Classic Menu.