Thursday 26 May 2022, 7pm

Piper-Heidsieck brand ambassador ​Armand Briffoteau, Simpsons' wine director Gian Giacomo Stella, and chef director Luke Tipping will host an exclusive dinner for 14 guests only, featuring some of Piper-Heidsieck's most iconic cuvées paired with dishes reflecting Luke's contemporary cooking style and love for seasonal ingredients.

To book your seat, please call us on 0121 454 3434 or email us using the link below.

THE MENU
£270 per person

Simpsons Canapés On Arrival
Essentiel Extra Brut Magnum

Loch Duart Salmon
Cucumber | Oyster | Horseradish
Essentiel Blanc De Blancs

Raw Aberdeenshire Beef
Cashel Blue | Celery | Pickled Walnut
Rosé Sauvage Magnum

Cotswold White Chicken
Asparagus | Wild Garlic | Maitake
Vintage 2014

Three Cheese Selection
Fruit Bread | Quince
Rare Millésime 2008

Strawberry Savarin
Vanilla Ice Cream
Demi Sec