Join us at Simpsons on Thursday 28th September, for a journey through Sicily with award-winning winemakers Mandrarossa. Known for innovation and research, Mandrarossa has been producing wines that reveal the lesser-known characteristics of the Sicilian terroir for over 20 years.

With a focus on choosing the best combination of variety and terroir, the Mandrarossa vineyards belong to 2,000 members of the Cantine Settesoli cooperative on a strip of land overlooking the Mediterranean Sea.

Exclusively limited to 14 guests, the wine tasting will take place in our beautiful private dining room at Simpsons and will be hosted by Natia Vibliani, Cantine Settesoli Export Manager. Chef director Luke Tipping has devised a seasonal menu which perfectly accompanies the wines.

THE MENU

Canapés
Zibibbo Secco Terre Siciliane IGT

Crab Lobster Smoked Salmon Timbale
Avocado Guacamole, Gazpacho Sauce
Grillo Sicilia DOC

Cod
Imperial Caviar, Beurre Blanc
Sauvignon Blanc Urra Di Mare Sicilia DOC

Cornish Lamb “Kleftiko”
Aromatic Cracked Wheat, Red Peppers, Rainbow Chard, Ras-El-Hanout, Saffron
Nero D'avola Cartagho Sicilia DOC

Mango Soufflé
Passion Fruit Sauce, Coconut Chantilly
Passito di Pantelleria DOC Serapias

£140 per person

Please call us on 01214543434 to book

Please note, due to the nature of the menu, we are unable to cater for any special dietary requirements, allergens or adapt any of the dishes on the evening. All menu items are subject to change according to seasonality and availability. A full deposit is required on booking. 7.00pm arrival, for 7.30pm dinner.