Join us at Simpsons on Wednesday 19th July for an evening of Italian wines and perfectly paired dishes.

We will be joined by Federico Polacco from Bertani Amarone to enjoy five different bottles from Valpolicella, poured alongside a special menu created by Luke Tipping.

The Menu

£140 per person

Canapes

Lugana LE QUAIARE DOC

Scallop ravioli, seaweed vin blanc, sea herbs, Imperial caviar

Soave Vintage

Ham hock chicken terrine, fermented carrot, mustard seed

Valpolicella Classico LE MINIERE DI NOVARE

Beef sirloin, braised ox cheek, black garlic, maitake mushroom, potato purée, bone marrow sauce

Amarone VALPANTENA DOCG

Chocolate tart, raspberry, Chantilly cream

Recioto della Valpolicella DOC

Spaces are limited. Please call our reservations team to book your table. Full payment is required on booking