After many months of lockdowns and restrictions, we are so excited to launch Simpsons & Friends, our series of collaboration dinners. In 2022, a star-studded lineup of chefs will join us at Simpsons and cook alongside Luke and our team.

We kicked off the series with Galton Blackiston, owner and chef patron of Michelin-starred Morston Hall in Blakeney on the Norfolk coast. Find out more here.

On Tuesday 19th July we were delighted to welcome Tom Barnes into the kitchen for our second collaboration dinner.

For the next event in the series, Luke and the team will be joined by none other than Lisa Goodwin-Allen, executive chef of Michelin-starred Northcote. Find out more.