11th May 2022 - 7:00 pm at Simpsons Restaurant

Luke and Galton will be serving alternating dishes as part of a six-course menu, which can be accompanied by paired wines. The menu will be rooted in seasonality and will highlight produce from the British Isles.

Join us in our light and modern dining room at Simpsons, or for a larger group of up to 10 guests, book our beautiful private dining room. Reservations are now live, please call us on 0121 454 3434 or email us to secure your booking.

THE MENU

SPELT SOURDOUGH | BLACK OLIVE TAPENADE
AMPERSAND BUTTER

NORFOLK ASPARAGUS
CROMER CRAB TART | CRAB BISQUE

RAW ABERDEENSHIRE BEEF
IMPERIAL CAVIAR | OYSTER EMULSION

COD
MISO | ARTICHOKE | MAITAKE MUSHROOM | DASHI

SQUAB PIGEON EN CROUTE

HERITAGE BEETROOT
SORREL | GOLDEN CROSS ICE CREAM

ROASTED NORFOLK STRAWBERRY ICE CREAM

The menu is priced at £160 per person, including a glass of Champagne on arrival, with an optional wine flight of £80 per person.

Please be advised this menu can accommodate limited allergens. Guests must advise on enquiry or booking to ensure we can accommodate them.

MORE ABOUT GALTON AND MORSTON HALL

Galton Blackiston is owner and chef patron of Morston Hall, a beautiful country house hotel and restaurant located just two miles from the picturesque coastal village of Blakeney on the north Norfolk coast.

No stranger to the limelight, Galton has appeared on Gary Rhodes Food Heroes, Great British Menu and is a regular on ITV's James Martin's Saturday Morning. Galton's dishes heavily focus on the beautiful seasonal produce available on his doorstep, both from land and sea, much like those on the Simpsons menus.