For our next Simpsons & Friends event, we will be teaming up with award-winning local chef Tom Shepherd for a collaborative dinner on Tuesday 3rd October.

Born and raised in Sutton Coldfield, Tom went on to work in some of the best restaurants in the country before opening Upstairs by Tom Shepherd in 2021, which was awarded a Michelin star just four months after opening. Most recently, he starred on BBC Two’s Great British Menu, where he served the main course at the banquet after winning the regional heats.

For this exciting dinner, Tom and chef director Luke Tipping will create a seven-course menu alternating between the two chefs.

THE MENU

Savoury Custard | Smoked Eel | Black Pudding | Sweetcorn

Cured Salmon | Oyster Emulsion | Frozen Horseradish | Dill

Scallop | Satay | Peanut | Coriander

Duck Liver | Banana | Spiced Honey Bread

Highland Venison | Blackberry | Celeriac | Beetroot

Baron Bigod | Autumn Truffle | Fermented Plum | Bournville Honey

Araguani Chocolate | Crème Fraîche | PX | Pecan

£110 per person

We hope to see you there.

Please note, due to the nature of the menu, we are unable to cater for any special dietary requirements, allergens or adapt any of the dishes on the evening. All menu items are subject to change according to seasonality and availability. A full deposit is required on booking.